Charcoal and wood, graded for excellence.
Every product line is produced to consistent, export-ready specifications — with transparent sourcing from Namibian encroacher bush and managed woodlands.
Five products. One consistent quality.
We produce distinct charcoal grades to match every market — from high-heat restaurant kitchens to smoky BBQ and industrial fines.
Acacia Restaurant Grade
Dense, long-burning acacia charcoal prized by restaurants for steady, high heat and low ash.
Mupani Restaurant Grade
Hard mupani hardwood charcoal with excellent ember retention — ideal for grills and commercial kitchens.
Mushara Restaurant Grade
Reliable restaurant-grade charcoal from Namibian mushrooma bush, delivering clean burn and consistent sizing.
BBQ Charcoal
Balanced burn profile crafted for open-fire braai and barbecue — great flavour, minimal sparking.
Fines
Fine charcoal particles for industrial burners, foundries and specialised heating applications.
Premium Hardwood Charcoal
Slow-carbonised from dense Namibian hardwood species, our charcoal burns hotter, longer and cleaner — with minimal smoke and virtually no sparks.
- Fixed Carbon
- ≥ 75%
- Ash Content
- ≤ 4%
- Moisture
- ≤ 8%
- Volatile Matter
- ≤ 15%
Sustainable Hardwood Products
We harvest encroacher bush across Namibian farms — restoring grazing capacity while producing quality firewood, poles and utility timber.
- Seasoned braai and firewood bundles
- Fencing poles and droppers
- Utility timber and offcuts
- Custom-cut orders for wholesale buyers
From bag to bulk container.
Retail Bags
4kg, 5kg and 10kg branded bags for retail and hospitality.
Bulk Export
25kg woven bags palletised for 20ft and 40ft container loads.
Custom Grades
Restaurant, shisha and industrial grades on request.